Is it safe to eat takeout during COVID-19?, (Coronavirus)

Is it safe to eat takeout during COVID?

Is it safe to eat takeout during COVID-19?, (Coronavirus)

Step by step guide on how to safely receive a takeout during coronavirus

Check to see if the restaurant has a social distancing policy for takeout’s If they do follow their guidelines, if not, follow the step by step guide below

• When you place your order put a comment in for staff to view

• Ask for the delivery person to drop your food by the door

• Only open the door when they have left

• Pick up your food and take it to your kitchen

• Take the food out of the bag

• Wash your hands

• Serve the food

• Place all containers and bags in the bin

• Wash your hands

• Enjoy your meal

Restaurant good hygiene practice from good practice restaurants are now using precautionary measures due to coronavirus.


Staff in the kitchen and front house are now expected to wear protective equipment. Masks and gloves are now common practise.

This is to prevent cross contamination through to the customer.


This is good practice, if you experience and restaurants that are not following this good practice then challenge them.


If you have no positive feedback, then maybe you should not use their service. In this time of uncertainty, you must protect your family, protect yourself.

We all love our takeout’s, whether its pizza, Indian or Chinese.


But how does coronavirus impact our beloved takeout’s?

Chances of transmission are low, and cautionary steps can further minimize risk. How significant is the risk of COVID-19, coronavirus, when handling pickup and delivery items?

While the chances of transmission via food courier are rather low, experts say taking several cautionary steps can help minimize risk and put the mind at ease.

With home delivery for instance, proper distancing with the driving force is very recommended.

"You've got more chance of being infected by an individual instead of a parcel."

Research published within the New England Journal of drugs last week suggests the virus can live for up to 24 hours on cardboard and on other surfaces, including plastic, for up to 72 hours.

While there is a small possibility an infected person may have sneezed or coughed while handling your food order, chances that the virus are going to be passed along on the packaging are slim, said Warriner.

He said frequent handwashing, particularly before or after handling food and containers, can further mitigate the danger.

So, handling that pizza box shouldn't really be cause for heightened concern.

At the drive-thru, there could even be a fat chance that an infected person may have coughed or sneezed near your food or beverage order, said Warriner.

Wash hands, re-heat food Questions around food safety come as restaurants across USA and UK have shut their doors in recent weeks, either voluntarily or because of government regulations amid the COVID-19 pandemic — while many others have shifted to take-out or delivery options to stay business going.

If there's any concern about safety, steps are often taken once you get home, Warriner said.

The food or drink are often heated again, and hands should be washed before and after handling.

"I think the danger is perhaps low," said Jeff Kwong, associate director of the Centre for Vaccine Preventable Diseases at the University of Toronto.

"They're handling the food for a really short period of your time and handing it to you ... it's probably safe."

Takeaways and restaurants offering a pick-up service


For these services: no orders should be taken face to face on the premises - this could be communicated to customers by appropriate means like signage, businesses should therefore only place an order online or by telephone.


Customers could have staggered collection times.


Customers should be discouraged from entering the premises until their order is prepared.


Customers arriving without having already placed an order should be instructed to go away place their order by telephone or online, and to return at a given time for collection.


Customers whose orders are ready should enter one at a time to collect orders and make payments businesses should discourage crowding outside the premises.


Where possible, use queue management systems to take care of the two metres separation. 

Follow these instruction to make it safe to eat takeout during covid-19, coronavirus.

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